

We Turn Your Home Into One of the Area's BEST Restaurants.
HORS D'OEUVRES
Goat cheese puff pastry, with fresh thyme & drizzled honey
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Louisiana crab cakes with remoulade & siracha cocktail sauce
Garlic crostini bruschetta, with and mascarpone cheese, basil, and lemon oil
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Greek Island Bruschetta topped with tomatoes, feta, and oregano olive oil
Lamb lollipops
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Blue cheese stuffed dates
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BLT skewers with roasted garlic aioli
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Chicken wing meatballs with celery and blue
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Crostini baked with parmesan cream and topped with an apple compote
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Mini phyllo cups with figs, toasted walnuts, and Blue Ledge farm chèvre
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Shrimp wrapped in prosciutto with a spiced orange marmalade
Shrimp and grits cup
Smoked gouda and caramelized onion quesadilla
SAMPLE PRE-FIX 3 COURSE
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Arugula salad with braised fennel, oranges,
avocados, and orange vinaigrette
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Chicken and asparagus over pappardelle with a
pistachio and tarragon pesto
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Crème Brule with Mixed Berries
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SAMPLE PRE-FIX 4 COURSE
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Broiled Cajun dusted beets atop baby greens dressed in a light vinaigrette with Blue Ledge chèvre and candied pecans.
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Mushroom and Cheese Soufflé
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Herb crusted pork loin with a raspberry chipotle drizzle
Creamy mashed red bliss potatoes and green beans
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Dark chocolate mousse parfait with raspberry whipped cream & raspberries
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ON THE SWEET SIDE
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A Trio of Crème brûlée: Vanilla, espresso topped with hazelnut brûlée &
amaretto topped with almond brûlée
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Bread pudding with home-made vanilla bean ice cream and bourbon cream drizzle
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Vanilla bean panna cotta with almond biscotti & basil-blackberry compote
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Grand Marnier Cheesecake Bites
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