

We Turn Your Home Into One of the Area's BEST Restaurants.
HORS D'OEUVRES
Goat cheese puff pastry, with fresh thyme & drizzled honey
Louisiana crab cakes with remoulade & siracha cocktail sauce
Garlic crostini bruschetta, with and mascarpone cheese, basil, and lemon oil
Greek Island Bruschetta topped with tomatoes, feta, and oregano olive oil
Lamb lollipops
Blue cheese stuffed dates
BLT skewers with roasted garlic aioli
Chicken wing meatballs with celery and blue
Crostini baked with parmesan cream and topped with an apple compote
Mini phyllo cups with figs, toasted walnuts, and Blue Ledge farm chèvre
Shrimp wrapped in prosciutto with a spiced orange marmalade
Shrimp and grits cup
Smoked gouda and caramelized onion quesadilla
SAMPLE PRE-FIX 3 COURSE
Arugula salad with braised fennel, oranges,
avocados, and orange vinaigrette
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Chicken and asparagus over pappardelle with a
pistachio and tarragon pesto
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Crème Brule with Mixed Berries
SAMPLE PRE-FIX 4 COURSE
Broiled Cajun dusted beets atop baby greens dressed in a light vinaigrette with Blue Ledge chèvre and candied pecans.
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Mushroom and Cheese Soufflé
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Herb crusted pork loin with a raspberry chipotle drizzle
Creamy mashed red bliss potatoes and green beans
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Dark chocolate mousse parfait with raspberry whipped cream & raspberries
ON THE SWEET SIDE
A Trio of Crème brûlée: Vanilla, espresso topped with hazelnut brûlée &
amaretto topped with almond brûlée
Bread pudding with home-made vanilla bean ice cream and bourbon cream drizzle
Vanilla bean panna cotta with almond biscotti & basil-blackberry compote
Grand Marnier Cheesecake Bites