Making Pasta
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We Turn Your Home Into One of the Area's BEST Restaurants. 

HORS D'OEUVRES

 

Goat cheese puff pastry, with fresh thyme &  drizzled honey

Louisiana crab cakes with remoulade & siracha cocktail sauce


Garlic crostini bruschetta, with and mascarpone cheese, basil, and lemon oil

Greek Island Bruschetta topped with tomatoes, feta, and oregano olive oil


Lamb lollipops

Blue cheese stuffed dates 

BLT skewers with roasted garlic aioli

Chicken wing meatballs with celery and blue

Crostini baked with parmesan cream and topped with an apple compote

Mini phyllo cups with figs, toasted walnuts, and Blue Ledge farm chèvre

Shrimp wrapped in prosciutto with a spiced orange marmalade  


   Shrimp and grits cup 


   Smoked gouda and caramelized onion quesadilla 

 

 

SAMPLE PRE-FIX 3 COURSE

Arugula salad with braised fennel, oranges, 
avocados, and orange vinaigrette
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Chicken and asparagus over pappardelle with a 
pistachio and tarragon pesto
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Crème Brule with Mixed Berries

SAMPLE PRE-FIX 4 COURSE

Broiled Cajun dusted beets atop baby greens dressed in a light vinaigrette with Blue Ledge chèvre and candied pecans.
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Mushroom and Cheese Soufflé

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Herb crusted pork loin with a raspberry chipotle drizzle

Creamy mashed red bliss potatoes and green beans
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Dark chocolate mousse parfait with raspberry whipped cream & raspberries

 

ON THE SWEET SIDE

A Trio of Crème brûlée: Vanilla, espresso topped with hazelnut brûlée  & 

amaretto topped with almond brûlée

Bread pudding with home-made vanilla bean ice cream and bourbon cream drizzle

Vanilla bean panna cotta with almond biscotti & basil-blackberry compote

Grand Marnier Cheesecake Bites

All you have to do is sit back, relax and enjoy your guests.

beautiful menus - fresh ingredients - skilled chefs - elegant service